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This pasta preferred on Miami Seaside provides a tasting menu that starts with an amuse of porchetta, pickled eggplant, and sauteed broccoli rabe stuffed inside a gnoccho fritto, a puffed bread from Emilia-Romagna. An antipasto of polenta with mushroom ragu is served together with sauteed broccoli rabe topped with bread crumbs, parmesan cheese, as well as a gentle-boiled egg.
Appreciate tastings of yellowtail snapper, followed by tempura mushroom, wagyu skewers, in addition to a duck gyoza sizzling pot using a sake pairing option.
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Company can choose from a three- or 6-program tasting menu to working experience some of the highlight creations, like guinea fowl with pepper and eggplant, beetroot with coffee and citrus, and Ora King salmon with sorrel and juniper. The menus are rounded out with petits fours, signature modest Chunk-sized delicacies. Enhancements for example pasta with truffle and parmesan and beef tartare and wine pairings are presented.
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