Serevene’s seasonal tasting feast by chef Pawan capabilities 6 dishes, a unique journey of assorted substances, and spins on classics. A starter dish of roots and fruits sets the tone with the food, a combination of golden and red beets, Asian pears, homemade soy ricotta, and pea tendrils, drizzled with superfood vinaigrette of liquid aminos, apple cider vinegar, and olive oils.
Copy Hyperlink Situated in Wynwood, this Japanese street-food restaurant’s omakase menu usually takes diners via a rotating lineup of 10 classes featuring distinctive cooking procedures and numerous meats, fish, and vegetables.
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Copy Backlink Foods from the lauded Basque location of Spain is the main target of this chic restaurant in the Rubell Museum in Allapattah. The rotating eleven-study course “Leku Encounter” menu includes a number of pimientos, Basque potato salad with prawn carpaccio and sea urchin emulsion, wild mushroom rice, and full branzino bathed in bilbaina emulsion—a Basque cheese tart rounds out the food.
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Diners get three rounds of pasta entrees, such as cavatelli with pork meatballs, tagliolini with mushrooms and black truffle, and agnolotti full of buffalo ricotta and mozzarella cheese. The entree program is actually a selection of branzino or Milanese or parmesan-design veal just before ending with tiramisu or bread pudding.
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Duplicate Connection This pasta favorite on Miami Seaside offers a tasting menu that commences having an amuse of porchetta, pickled eggplant, and sauteed broccoli rabe stuffed within a gnoccho fritto, a puffed bread from Emilia-Romagna. An antipasto of polenta with mushroom ragu is served along with sauteed broccoli rabe topped with bread crumbs, parmesan cheese, plus a comfortable-boiled egg.
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